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COCKTAIL & CANAPES SELECTION FOR CORAL COAST SPA PACKAGES

COCKTAIL OPTIONS

 

ALCOHOLIC DRINKS – OPTION 1

Fiji beer and Fiji gold, house red and white, sparkling wine, fruit juice and soft drinks

 

ALCOHOLIC DRINKS – OPTION 2

Two types of cocktails, fruit juice and soft drinks for up to 20 ladies

Three types of cocktails, fruit juice and soft drinks for 20+ ladies

 

Love Is In The Air – kissed and blended with coconut liquor, vodka, and hazelnut liquor, cream and strawberry syrup

 

Slice Of Heaven – Smirnoff Vodka mixed with fresh seasonal fruit ice cubes including kiwi + orange, watermelon,

apple + mint, papaya, mango + guava

 

Margarita – shaken with tequila, lime juice + Cointreau served in a salt rimmed glass

 

Pina Colada – white local rum, bounty coconut liquor, pineapple juice + coconut cream blended till smooth

 

Much Love – melon liquor, pineapple juice, topped with sparkling and a dash of grenadine

 

Flirtinni – vodka, cranberry juice, pineapple + sparkling wine …….wink wink

 

Caipiroska – vodka, fresh lime + sugar syrup

 

Mojito – white rum, fresh lime, mint + soda

 

Bloody Mary San – vodka, Japanese sake, tomato juice, Fijian chili + Thai spice

 

Blue Sky’s of Fiji– vodka, blue curacao, Galliano + lemonade built over ice

CANAPES OPTIONS

 

You will need to choose 3 hot canapes and 2 cold canapes

 

Hot Canapés Selection

Indian vegetable pakoras with tamarind chutney

 

Mini pacific pizzas with spicy hoi sin chicken & mozzarella

 

Tandoori marinated chicken skewers served with a riata dipping sauce

 

Mini prawn & spinach quiche puff

 

Oriental vegetable spring rolls served with sweet chili sauce

 

Thai red curry Tuna fish cakes with sweet chili sauce

 

Beef skewers in a satay dip

 

Calamari crumbed with herbs with garlic aioli

 

Cold Canapés Selection

Selection cheese with papaya

 

Rare beef Carpaccio with asparagus roasted capsicum and aioli

 

Chilled roasted Vegetable Skewers with Peanut Sauce

 

Smoked salmon & dill cream cheese mousse on baguette

 

Vietnamese salad rolls with peanut sauce

 

Pan seared chili & lime prawn crostini

 

Italian Bruschetta on parmesan croustade with olive, roasted

tomato, basil and garlic

 

Smoked Walu with avocado mousse

 

 

 

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