COCKTAIL & CANAPES SELECTION FOR CORAL COAST SPA PACKAGES
cocktail hens bucks party coral coast fiji
canapes hens bucks party fiji coral coast
COCKTAIL OPTIONS
ALCOHOLIC DRINKS – OPTION 1
Fiji beer and Fiji gold, house red and white, sparkling wine, fruit juice and soft drinks
ALCOHOLIC DRINKS – OPTION 2
Two types of cocktails, fruit juice and soft drinks for up to 20 ladies
Three types of cocktails, fruit juice and soft drinks for 20+ ladies
Love Is In The Air – kissed and blended with coconut liquor, vodka, and hazelnut liquor, cream and strawberry syrup
Slice Of Heaven – Smirnoff Vodka mixed with fresh seasonal fruit ice cubes including kiwi + orange, watermelon,
apple + mint, papaya, mango + guava
Margarita – shaken with tequila, lime juice + Cointreau served in a salt rimmed glass
Pina Colada – white local rum, bounty coconut liquor, pineapple juice + coconut cream blended till smooth
Much Love – melon liquor, pineapple juice, topped with sparkling and a dash of grenadine
Flirtinni – vodka, cranberry juice, pineapple + sparkling wine …….wink wink
Caipiroska – vodka, fresh lime + sugar syrup
Mojito – white rum, fresh lime, mint + soda
Bloody Mary San – vodka, Japanese sake, tomato juice, Fijian chili + Thai spice
Blue Sky’s of Fiji– vodka, blue curacao, Galliano + lemonade built over ice
CANAPES OPTIONS
You will need to choose 3 hot canapes and 2 cold canapes
Hot Canapés Selection
Indian vegetable pakoras with tamarind chutney
Mini pacific pizzas with spicy hoi sin chicken & mozzarella
Tandoori marinated chicken skewers served with a riata dipping sauce
Mini prawn & spinach quiche puff
Oriental vegetable spring rolls served with sweet chili sauce
Thai red curry Tuna fish cakes with sweet chili sauce
Beef skewers in a satay dip
Calamari crumbed with herbs with garlic aioli
Cold Canapés Selection
Selection cheese with papaya
Rare beef Carpaccio with asparagus roasted capsicum and aioli
Chilled roasted Vegetable Skewers with Peanut Sauce
Smoked salmon & dill cream cheese mousse on baguette
Vietnamese salad rolls with peanut sauce
Pan seared chili & lime prawn crostini
Italian Bruschetta on parmesan croustade with olive, roasted
tomato, basil and garlic
Smoked Walu with avocado mousse